Friday, October 8, 2010

The Bread Trilogy is Complete!

Egg and milk

Bread in the oven
(Don't say a word about my nasty oven.
I haven't got a rountoit yet.)

Forty minutes at 350 degrees

So pretty!
It smells so good!!

That is just great.

Looks like all those months of watching Food Network at work are paying off.

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