This past Saturday I discovered the true use of a whisk.
I give you my definition!
Whisk: n or v, used to stir dry ingredients or wet ingredients but not dry and wet together because the whisk gets all glopped up.
Last night I discovered just how many whisks I own.
Do you think 9 is too many?
The two farthest right are my favorites.
Do I need seven back ups?
Really?!
Whisks: in need of a good home!
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