I could not find Bok Choy anywhere (What is Bok Choy?) and I don't really like ginger so I didn't use them. Boots and I liked this pretty well, I'd give it a 3.
(P.S. Two days after I made this, I found Bok Choy. They were hiding it out at the farmers' market!)
#1. Not exactly tomato-y enough, too much onion
#2. Horseradish is weird to me, it gives me the shivers
#3. Arugula. No.
#4. Apparently I think "panini" is French or something for "burn the smashed flat sandwich". Geez Louise.
Boots said he liked it, but I'm not sure I believe him. I give it a weak 2. Like I said, I had the shivers and not in a good way.
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